Thai Noodles with Spicy Peanut Sauce

When we do not have time to cook and still we want eat some gourmet food then "Thai Noodles with spicy peanut sauce" is the answer for that.
This dish is super easy, quick and full of flavor! I find leftovers are more tastier. 

Serves- 4

Ingredients

• 300 Grams Linguine ( I used Spaghetti )
• 2 Tablespoon Sesame Oil
• 1/2 Cup Green Onion Chopped
• 1/2 Cup shredded Carrot
• 1 Cup Broccoli cut in to florest
• 1 Cup Mushroom sliced
• 1/2 Cup French Beans cut in to lengthwise 
• 1 Tablespoon Fresh Ginger finely Chopped
• 1 Tablespoon Fresh garlic minced
• Salt to taste
• 1/4 Cup Honey
• 1/4 Cup Creamy Peanut Butter
• 1/4 Cup Soy sauce
• 3 Tablespoon Rice vinegar
• 1 Tablespoon Red Chili Garlic Sauce

Directions

• Cook pasta in large pot salted water. Until al dente. Drain the pasta and set aside. Add 1 tsp of sesame oil and toss.

• Mix honey, peanut butter, soy sauce, rice vinegar and red chili garlic sauce in a bowl. set aside.

• Heat remaining oil in a wok. Add ginger, garlic and green onion. Saute for two min.
• Add chopped vegetables and salt. cook for 2-3 minutes.

• Add honey peanut butter sauce to this mixture and stir.
• Pour sauce over cooked pasta.
• serve warm.