Monday, September 10, 2012

Butter Cream Frosting

This butter cream frosting is very yummy, light and fluffy. Enjoy :)

Yields 3 Cups

  • 1 Cup Unsalted Butter Softened
  • 3 1/2 Cups Confectioners Sugar
  • 1 Tsp Milk
  • 1 Tsp Clear Vanilla Extract
  • 1/8 Tsp Salt
  1. In a bowl combine butter, sugar and salt. Blend till blended
  2. Add the milk, vanilla and beat for an additional 3-5 minutes until smooth and creamy.


  • Using clear vanilla extract is essential or else the frosting will turn brown.

1 comment:

  1. The cupcake is wonderful
    My mouth is watering


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