Mixed Vegetable Paratha

At Last I have got that recipe which my kids will eat without any fuss. In fact I expect them to demand this from me very frequently. I feel that feeding vegetables to kids is most difficult part of parenting. Whatever vegetable  my elder daughter ( Dia ) likes is what my younger daughter ( Aaesha ) won't touch.
You can mix any kind of vegetable ( specially that vegetable which your kids won't eat and you want them to )  and your kids won't know it. Dia does not like beans, green peas, tomatoes etc. And Aaesha does not like"Aloo"(Potatoes) Yeah, I know its hard to believe. :) This vegetable Paratha is a "Life Savior" for me !!

Yields- 8
Ingredients

• 2  Boiled Potatoes
• 1/2 Cup  Boiled Beans
• 1/2 Cup Boiled Carrot 
• 1/2 Cup Boiled Green Peas
• 1 Small Onion Finely Chopped
• 1 Small Tomato Finely Chopped
• 1 Teaspoon Ginger garlic Paste
• 1/2 Teaspoon Cumin
• 1/2 Teaspoon Pav Bhaji Masala
• 1/2 Teaspoon Kitchen King Masala or Garam masala
• 1/2 Teaspoon red chili powder ( optional )
• 2 Teaspoon Oil+ For roasting
• Salt to taste

For Dough

• 1 Cup of Wheat Flour
• 1 Tablespoon Oil
• salt to taste
• water as needed

Directions:-

• Make a soft dough, as we do for roti. Keep covered.

• Mash potatoes, green peas, carrot and beans with potato masher.
• Heat oil in a pan and temper with cumin seeds. Add Ginger garlic paste and finely chopped Onion and saute till soft.

• Add Tomatoes and saute for a minute.

• Add mashed potatoes, green peas, carrot and beans. Add pav bhaji masala, kitchen king masala, red chili powder and salt. Mix well until everything blends and fry for 3 to 4 minutes.
• Cool down the mixture and make 8 equal size of balls. 

• Make 8 equal size of balls from dough as well.
• Roll a ball of dough and keep the stuffing in the center. Cover the stuffing and make a ball.
• Roll it out with generous dusting of flour to make thick parathas.
• Heat skillet and drizzle oil. Toast both side in medium flame till golden brown.
• Serve with curd or raita..