Kasoori Gobhi

One of the easiest vegetable to cook is Cauliflower. My brother is very fond of this dish. It is the highlight of our Sunday lunch. Everyone in our family is in agreement when it comes to this vegetable. This dish is nice change to your regular Aloo Gobhi (Potato and Cauliflower Curry).

Ingredients
Serves-4

• 1 Kg. Cauliflower cut into 1" florest
• 2 Potatoes Cut into medium chuncks
• 2 Onion Finely Chopped
• 2 Tomatoes Finely Chopped
• 4 Green Chili Chopped
• 1" Ginger Grated 
• 1 Tablespoon Oil + For Shallow Frying
• 1/2 Cup mild sour Yogurt
• 2 Tablespoon Kasoori Methi ( Dry Fenugreek Leaves )
• 1/4 Tsp Turmeric
• 1 Tsp Coriander Powder
• 1 Teaspoon Garam Masala
•  Salt to taste
• Coriander for garnish

Directions

• Heat oil in a deep pan. Shallow fry Cauliflower and Potatoes till golden brown.
• Dry roast kasoori methi on a tawa or  in microwave. Cool it and powder it.
• Heat 1 tablespoon oil in a pan add Onions and saute until golden brown.
• Add Green Chili and Ginger. Saute along with Onions.
• Add Tomatoes and stir. Add 1/2 cup of water, cover and cook.
• Add Turmeric Powder, Coriander Powder and mix. Add beaten Yogurt to it and cook it in a high flame for few minutes.
• Add Cauliflower,Potatoes, Salt and powdered Kasoori methi and garam masala. Mix well.
• Cook for 5 minutes and garnish with Coriander.
• Serve Hot with Chapati (Indian Bread ).