Chili Cheese Cups

Cheese Cheese Cheese!!!!!! This sounds Yummy...

Both my daughters loves Cheese and my younger daughter Aaesha is crazy about two C's... "CURD and CHEESE"!! She can have cheese in all her meals.

This is a perfect crowd pleasure appetizer or after school snack for kids. It is very easy and you will never go wrong with this recipe. Try it out yourself..

Chili Cheese Cups

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yields: 12      Prep Time: 10 mins      Cook Time:5 mins      Total Time: 15 mins
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                                                                                                                                  Print it Ingredients 

• 12 Slices of brown or white Bread
• 1 cup grated processed Cheese
• 1 Capsicum finely chopped
• 1 Tomato deseeded and finely chopped
• 1 Onion finely chopped
• 1 teaspoon Oregano seasoning
• 1/2 Chili flakes 
• Black Pepper freshly ground
• 1/2 cup Pizza or mozzarella Cheese

Direction:-

• Preheat oven to 200 C.
• Cut off the edges of the bread or cut into rounds to fit into muffins tins.
• Use a rolling pin to flatten the bread.
• Grease muffin tin, then press the bread into the muffin tin.
• Place in oven for five minutes. Remove from oven and set aside. 
• In a bowl mix finely chopped onion, capsicum, tomatoes and processed cheese. Add oregano, chili flakes and freshly ground pepper.
• Divide the cheese mixture between the 12 cups. Then Mozzarella cheese.
• Bake for 2-5 mins until cheese melts. Remove from the oven.
• Serve hot with Tomato ketchup.