Tuesday, August 7, 2012

Palak (Spinach) Paratha

Kids are not found of eating green leafy vegetables.Spinach is one of them. My girls do not like to eat spinach.  Dia.thinks its very bitter. I always thought how to feed them this beautiful green leafy vegetable.This recipe for those who don't like eat Spinach.

Samgari (Ingredients)
  • 1 1/2 cup Wheat flour
  • 1/2 tsp salt
  • 1 tsp oil
  • 1 cup Spinach

Vidhi (Direction)
  • Remove the palak leaves from its stem,clean it and chop it coarsely.Pureed in a mixer.
  • Add salt and oil into the flour.
  • Add required pureed palak to make a soft dough
  • Make equal sized balls and roll to thin parathas.Heat a tava,sprinkle little oil and roast the parathas.
  • Serve with any choice of vegetable or Dal.
  • I served with Shahi Paneer!

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