Vodka Pasta - Gives you a High

This is my very first post. I love to try new types of recipes. The Vodka pasta is something that I tried today and found it very tasty. The content of vodka is very little in the entire dish but gives the X factor to the dish. I had seen the recipe in http://www.food.com/


Samagri (Ingredients)

• 1 table spoon extra virgin Olive Oil
• 1 table spoon butter
• 2 garlic minced
• 2 Onions chopped
• 1/2 cup vodka
• 1 kg crushed tomoatoes
• 3 cups pasta such as penne or fusilli
• 1/2 cup double cream
• 1 cup vegetable stock
• 20 basil leaves shredded
• Salt to taste
• Pepper to taste

Vidhi  - How to Cook

• Heat a large skillet over moderate heat.Add oil,butter,garlic and onions.
• Gently saute onions for 2 to 4 min.
• Add vodka and let it simmer till content becomes half, this process will take appx 2 min
• Add vegetable stock and tomatoes.Bring sauce to a bubble and reduce heat to simmer.
• Season with salt and pepper as much as you like.
• While sauce simmers,cook the pasta till al dente.Drain pasta.
• Mix cream into sauce.When sauce returns to a bubble,remove it from heat.
• Toss pasta with hot sauce and basil leaves.

During the process of adding vodka to the pan you may find flames coming out, do not get frightened as I did today.

You can now enjoy the Pasta you have made, do not forget to share it with your loved ones.

Till I find another good Vegetarian Dish

Take Care

Swati